Longhorn Quick Chili Dip

Ingredients And Procedures

Ingredients
1	cup	cottage cheese
15	oz	chili with beans, can
1	tablespoon	hot sauce
1	tablespoon	lemon juice
1 1/2	teaspoon	cumin, ground
3/4	cup	cheddar cheese, sharp, shredded

Directions:
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: tortilla Chips, celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, carrots

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