Ahi Carpaccio

Ingredients And Procedures

Ingredients
1/2	pound	tuna, paper-thin, fresh
1		salt
1		vinegar
1		olive oil
1		pepper, freshly cracked
1	bunch	arugula
1		parmesan cheese, grated
1/2	each	truffle, white or black, shaved

Directions:
Note: May use a greater amount of truffle if desired. Arrange tuna in overlapping slices on platter. Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of arugula. Sprinkle grated parmesan cheese over all. Top with truffle shavings.

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