Shrimp Cheese Pate

1 Jar tiny Danish shrimp

-(4-oz), drained 4 oz Soft or semi soft cheese

-like Philadelpia Cream Cheese, Creme Danica, or -Camembert (1/3 cup) Black pepper, freshly -ground, few grains 1 ts Sherry, Medeira, or cognac

Combine all ingredients, beat until very smooth. Serve on toast rounds or cucumber slices, or stuff radishes or celery with the mixture. Makes about 3/4 cup.

From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93