FONDUE

Ingredients And Procedures

Ingredients
1	each	envelope lipton onion soup
2	cup	tomato juice
4	teaspoon	lemon juice
1	pound	american cheese shredded
1		bread, fresh cut into bit sized pieces

Directions:
In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat slowly. When juice begins to simmer, add small portions of cheese and stir constantly until melted. Continue to add cheese gradually, stirring constantly, making sure each addition is melted. Remove to fondue pot or chafing dish or heated casserole. Spear cubes of bread, then dip and stir in fondue.

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