Prawn and Indian Red Spinach Curry

Prawn and Indian Red Spinach Curry Category Seafood 
Views 2692 
Ingredients And Procedures

1 kg prawns(cleaned)
Indian red spinach
1 spoon oil
1/2 coconut(grated)
5-6 red chilles
1 cup turdal
one chopped onion
ani seeds
cumin seeds
coriander seeds
1/2 spoon turmeric powder
4 spoons tamarind juice


Cook turdal & red spinach in the pressure cooker(3 whistles) 10 mins and keep aside. In a pan heat oil & fry onion, grated coconut, ani seeds, garlic, coriander seeds, cumin seeds and grind in the mixer till finely ground and add turmeric & tamarind juice. Put this mixture in a vessel pour the dal & spinach and the add the fresh cleaned prawns and cook for 15 mins. Serve hot with hot chapatis or steamed rice.
Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :