Porridge, Quick Cooking

Ingredients And Procedures

Ingredients
3	cup	water, cold
1	cup	flour, multi blend
1	each	sea salt, pinch, optional
2	tablespoon	honey
1/4	cup	raisins, or dried fruit
1/4	teaspoon	cinnamon, or nutmeg

Directions:
Mix all ingredients in a heavy saucepan. Stir until lumps are gone. Cook over medium heat, stirring constantly, until porridge bubbles. Turn off heat. Stir to desired thickness. Serve plain or top with milk, fruit butter or favorite topping. Makes 3 large servings.

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