Peppery Portugese Pasta

Peppery Portugese Pasta Category Beans and Grains 
Views 1697 
Ratings
Comments
Ingredients And Procedures

2 tb Olive Oil

2 md Onions, Peeled and Coarsely

-Chopped 2 Carrots, Peeled and Finely

-Chopped 3 Leeks, Trimmed and Roughly

-Chopped 4 lg Tomatoes, Skinned and

-Chopped 1 1/2 ts

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :