Pear and Raisin Charoses

-Joyce Burton - PDPP83A 2 sm Pears; cored and coarsely

-chopped 12 Dried apricot halves;

-chopped 1/4 c Raisins

1 1/2 tb Honey

1 ts Lemon juice

1/2 ts Cinnamon

1 oz (2 Tb.) sweet red wine

In medium bowl, combine pears, apricots, raisins, honey, lemon juice and cinnamon; mix well. Stir in wine. Cover and refrigerate at least 1 hour before serving.

Each serving provides: 1/2 FR, 10 C. Per serving: 43 cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol.

Source: "Weight Watchers" magazine, April 1992.