Lemon Blueberry Biscuits

2 c All-purpose flour

1/3 c Sugar

2 ts Baking powder

1/2 ts Baking soda

1/4 ts Salt

8 oz Carton lemon yogurt

1 Egg -- lightly beaten

1/4 c Butter or margarine --

Melted 1 t Grated lemon peel

1 c Fresh or frozen blueberries

Glaze: 1/2 c Confectioner's sugar

1 tb Lemon juice

1/2 ts Grated lemon peel

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Recipe By : Taste of Home June/July '96