Five Cup Fruit Salad

11 oz Can mandarin oranges, draind

13 1/2 oz Can pineapple chunks, draind

1/2 c Juice from pineapple

1 1/2 c Miniature marshmallows

2 c Sour cream

3 1/2 oz Flaked coconut

Grapes/cherries for garnish Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries. Mrs. Robert F. Lewis