Deer Jerky Marinade

Ingredients And Procedures

Ingredients
3	pound	deer meat, thinly sliced
3/4	cup	wine, dry
1/3	cup	lemon juice
1/4	cup	onion, minced
1/4	cup	brown sugar
2	teaspoon	liquid smoke
1	teaspoon	seasoned salt
1/4	teaspoon	pepper
3	each	bay leaves

Directions:
Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator.

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