Cranberry &Amp; Apple Pie

1 Pie shell, 9" 2-crust

-unbaked 4 Apple, Granny Smith

2 c Cranberries

1 c Sugar

2 tb Flour

1 ts Nutmeg

Preheat oven to 450 F. Peel, core, and slice apples 1/8" thick. Roll pie crust out on lightly floured

board to 1/8" thick. Cut out two 11" rounds. Fit one round into a 9" tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round. Seal the edges; crimp decoratively. Make slits in the top to allow steam vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40 minutes more. Serve warm or chilled. -----