Fattigmands Bakkelese

Fattigmands Bakkelese Category Cookies 
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Ingredients And Procedures

10 ea Egg yolks; beaten with

10 tb Sugar

1/2 c Cream; thick

4 ea Egg whites; stiffly beaten

1/2 c Butter; melted - strained

1 ts Cardamom

Citron or orange peel; crus -hed 1 tb Lemon juice

Flour; to roll Roll and cut. Bake in deep fat. Note: Calls for 1 to 2 t. cardamom and a little crushed citron or orange peel. Fat at 375 F. ? Source: Mrs. Dan Beardsley, Braconville Grange, Trumbull County, OH

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