Cider Sauce For Oat Herrings (Irish)

Cider Sauce For Oat Herrings (Irish) Category Sauces 
Views 931 
Ratings
Comments
Ingredients And Procedures

1 oz Butter

1 oz Flour

10 fl Cider or apple juice

2 tb Milk or cream

1 x Salt and pepper as desired

Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of the flour has time to mellow. Remove from heat and slowly add the cider, stirring all the time. Season to taste, bring to the boil, and cook for a few minutes. Remove from heat again, add the milk or cream, and reheat carefully. Serve in a hot sauce boat.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :