Carmel Fudge Cake

Carmel Fudge Cake Category Cake 
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Ingredients And Procedures
Ingredients
1eachchocolate cake mix, pkg
1eachsweetened condensed milk, eagle brand condensed (not evaporated!)
1/2cupmargarine, or butter
1pkcarmels, (14oz)
1cuppecans, coarsely chopped

Directions:

Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.



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