Baked Pork Tenderloin

Ingredients And Procedures

Ingredients
1 1/2	pound	pork, tenderloin, lean
1		butter flavored non-fat spray
2	cup	chicken broth, canned, fat free
4	oz	mushrooms, can, stems and pieces

Directions:
Brown meat in generous coating of butter flavored non-fat spray. Remove from skillet and place in casserole. Add a little flour to drippings and add chicken broth and mushrooms. Stir until heated and mixed. Pour over pork tenderloin and bake at 350 degrees for 1 hour. Makes 6 servings Calories 144 Fat 4g Sodium 384mg Protein 24g Carbohydrate 1g Cholesterol 73mg Fiber 0g Weight Watcher Points - 3 Points

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