Very Moist Lemon Cake

Very Moist Lemon Cake Category Cake 
Views 1006 
Ratings
Comments
Ingredients And Procedures

1 pk Lemon cake mix

3 oz Lemon jello

3/4 c Water; cold

4 Eggs

3/4 c Oil

1 ts Lemon extract

-----------------------------------GLAZE----------------------------------- 3 Lemons

2 c Powdered sugar

Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :