 |
3 Garlic cloves 1/2 md Onion, chopped 1/2 c Minced fresh parsley 1 1/2 c Cooked chick peas 1 tb Fres...
|
Continue Reading...
|
|
2 lg Yellow onions, chopped 2 cl Garlic, minced 1 1/3 c Water 3 Green peppers, chopped 4 Zucchini, s...
|
Continue Reading...
|
|
3 lg Whole kale leaves, washed -and trimmed Dash lemon juice Dash garlic powder 2 tb Dijon or spicy ...
|
Continue Reading...
|
|
1/2 lb Masoor Dal (Pink Lentils) 1 md Onion,thinly sliced 2 Cloves Garlic, thinly sliced 1/4 c Ghee ...
|
Continue Reading...
|
|
2 lg Eggplants 1/4 c Olive oil 1 lg Onion, diced 2 Garlic cloves, chopped 1 c Mushrooms, sliced 1 c ...
|
Continue Reading...
|
|
4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c...
|
Continue Reading...
|
|
1 Squash, butternut 3 tb Oil 1/2 ts Fenugreek seeds 1/2 ts Hing 1 tb Coriander, ground 1/2 ts Cayenn...
|
Continue Reading...
|
|
1/2 lb Eggplant 2 tb Ghee 1 sm Onion, chopped finely 1 ea Garlic cloves, sliced 1/2 ts Turmeric 1 ea...
|
Continue Reading...
|
|
1 c Cooking dates, chopped 1 c Boiling water 2 tb Vegetable oil/vegetable -- shortening 1 3/4 c All ...
|
Continue Reading...
|
|
2 c Chick peas; drained -(canned or fresh cooked) 2/3 c Tahina paste -(ground sesame seeds) 3/4 c Le...
|
Continue Reading...
|
|
1 c Carrots, shredded 1 c White Chinese turnip, -shredded 1 c White Chinese celery, -shredded 8 Piec...
|
Continue Reading...
|
|
2/3 c Yogurt 2/3 c Mung dal 3 c Water 1/2 ts Turmeric, ground 1 ts Salt 3 3/4 c Water 2 tb Gram flou...
|
Continue Reading...
|
|
Ingredients1cupcarrots, scrubbed, slivered 2/3cuppeanut butter, chunky 1teaspoonlime juice 3/4cupban...
|
Continue Reading...
|
|
4 lb Young red beets (8 c) 1 c Brown sugar 2 c Vinegar (probably cider -vinegar at the time -of reci...
|
Continue Reading...
|
|
4 oz Roasted Buckwheat 1 Carrot 1 Onion 1 ts Oil 6 oz Red Lentils 1 pt Veg stock Dried herbs -(parsl...
|
Continue Reading...
|
|
Ingredients3ozcoriander seeds 1ozcumin seeds 1/4ozfenugreek seeds 1ozcloves 2ozcardamon seeds (brown...
|
Continue Reading...
|
|
2 lb Peeled, diced vegetables: -Carrots, Rutabagas, -Turnips, Onions, Celery 1/4 lb Butter or vegan ...
|
Continue Reading...
|
|
1 lb Extra firm tofu, drained 3 ea Green onions 1 tb Fresh ginger, minced 3 ea Garlic cloves 1 tb Br...
|
Continue Reading...
|
|
1 lb Potato; Red skins Salt to taste 2 tb Vegetable oil 1 ts Mustard seeds 1 Onion; finely sliced 2 ...
|
Continue Reading...
|
|
1 Free Flow Recipe Here's a stir fried mock crab dish to go with the mock crab roe. It's short and s...
|
Continue Reading...
|
