|
1 c Sesame seeds 1/2 ts Sea salt Place 2 tablespoons of the sesame seeds in a blender and blend well...
| Continue Reading...
|
|
Ingredients1smonion, chopped4eachgarlic cloves, minced1tablespoonvegetable oil3lgmushrooms, chopped1...
| Continue Reading...
|
|
1 ts Oil 4 oz Buckwheat 4 oz Onion, diced 8 oz Mushrooms, chopped 1/4 pt Red wine 1/4 pt Stock 4 oz ...
| Continue Reading...
|
|
1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Gro...
| Continue Reading...
|
|
2 lg Eggplants 1 tb Salt 1 tb Olive oil 1 Juice of lemon 4 tb Freshly chopped mint 1 ts Ground cumin...
| Continue Reading...
|
|
2 tb Olive Oil 2 lg Onions Finely Chopped 1 c Dried Lentils Cooked & Drained 2 tb Chopped Parsle...
| Continue Reading...
|
|
4 tb Vegetable oil 3 ea Garlic cloves, crushed 2 ea Tomatoes, cut into wedges 4 oz Deep-fried tofu, ...
| Continue Reading...
|
|
Pastry for 2 crust pie 2 tb Oil 1 lg Onion, chopped 2 ea Garlic cloves, chopped 1 md Potato, diced 1...
| Continue Reading...
|
|
1/2 c Natural maple syrup 1/2 c Filtered apple juice 1 c Cranberries, fresh or frozen 1. Combine syr...
| Continue Reading...
|
|
1/4 c Ghee 1 lg Onion, sliced 4 ea Garlic cloves, chopped 1 ea 1" piece ginger, chopped 1 tb Garam m...
| Continue Reading...
|
|
6 sl Bread, rye; 1/2" thick 1 c Peanut butter, creamy 3/4 c Milk, whole 2 ea Eggs 1/2 ts Salt 1/8 ts...
| Continue Reading...
|
|
Ingredients6eachlemons 5teaspoonsalt 5teaspoonchili powder 1turmeric, pinch 1teaspoonhing 1teaspoonm...
| Continue Reading...
|
|
24 oz Tofu 5 tb Oil 1 ts Salt 2 Tomatoes, cut into 8 wedges 1 Garlic clove, minced 1 ts Sake 3 tb Wa...
| Continue Reading...
|
|
3 ea Artichokes 1 ea Sm Onion, sliced 2 tb Olive oil 1/2 ts Tarragon, dried, crushed 1/4 c Water 1 c...
| Continue Reading...
|
|
1 md Onion, chopped 3 md Potatoes, diced 2 md Carrots, sliced 1 lg Celery stalk, chopped 2 ea Bay le...
| Continue Reading...
|
|
4 Slices dry bread 6 Med size raw potatoes 2 c Pecans or walnuts 3 Onions 3 Eggs Salt/pepper to tast...
| Continue Reading...
|
|
2 lb Eggplant 1/2 c Olive oil 2 c Onion, finely chopped 1 c Tomatoes, chopped 1/2 c Finely shredded ...
| Continue Reading...
|
|
2 c Spelt flour 1 pk Quick-rising dry yeast 2 tb Sugar or other granular -sweetener -Pinch of salt 2...
| Continue Reading...
|
|
2 md Eggplants Juice of 1 1/2 lemons 1/4 c Virgin olive oil 1/2 ts Allspice 1/2 ts Cinnamon 1/2 ts B...
| Continue Reading...
|
|
8 oz Green lentils 1 pt Hot water 2 oz Margarine 1 Onion, finely chopped 1 Carrot, chopped 1 Green b...
| Continue Reading...
|