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Vada
Vada Category Vegetarian 
Views 1096 
Ratings 0 
Comments 1 
Ingredients And Procedures
Ingredients
1/2cupmoong dal
1/2cupurad dal
1eachonion
2teaspooncoriander
1eachgreen chili
1/2teaspoonchili powder
1teaspoonsalt
1teaspoonginger
1/4teaspoonbaking soda

Directions:

Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil.
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