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2 lb Good stewing venison -- (trimmed weight) 1 Onion 3/4 lb Small flat mushrooms 2 1/2 fl Red wine ...
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2 Tbsp Olive Oil 3 Bay Leaves 2 Lb Beef Stew Meat -- Cut Into 2" Cubes 1 Large Yellow Onion -- Cut 1...
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3 Rabbits cut into pieces 1 c Flour 1/4 c Olive oil 1/2 c Onions, chopped 2 Garlic clove, minced 1/4...
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2 c Chopped onions Vegetable broth or white Wine for sauteeing 3 c Chopped cabbage 1 Fresh chile, mi...
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3 1/2 pounds shoulder of venision -- cut in 2" squares 2 quarts water 2 yellow onions -- peeled and ...
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3 tb Flour 1/4 ts Garlic powder 1 lb Pork cut in 1" chunks 3 Stalks celery chopped 1 Medium onion ch...
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1/4 lb Bacon -- sliced, diced 2 lb Veal shoulder -- boneless, -in 1" cubes 2 tb Shallots (or onions)...
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8 oysters (per person) oyster liquor milk flour celery salt pepper From James A. Michener's "Chesape...
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3 ears fresh corn 3 fresh tomatoes 1 c fresh okra 1 tbsp butter 1/4 c chopped green onions -- includ...
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2 oz Butter 2 1/2 lb Rabbit, stewing veal or -chicken joints 1 lb Leeks, thickly sliced 4 Cloves gar...
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1/2 lb Fish; whatever available or - shellfish 2 pn Salt 4 tb Olive oil 2 Onions; chopped 8 Tomatoes...
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