|
2 c Flour 3 ts Cream of tartar 1 1/2 ts Soda 1/2 ts Salt 1 tb Sugar Method: Moisten with milk to mak...
| Continue Reading...
|
|
1 1/2 lb Round steak -- or stew Steak 3 md Carrots 3 md Parsnips 1/2 c Barley, pearled 8 Potatoes St...
| Continue Reading...
|
|
3 tb Ghee 1 tb Minced ginger root 2 Green chilies, minced 1/2 tb Whole cumin seeds 1 ts Black mustar...
| Continue Reading...
|
|
1 3/4 lb Chuck; or round, cubed 1/3 c Flour 1/4 ts Pepper 1/2 ts Salt 3 tb Oil 1/2 ea Onion; chopped...
| Continue Reading...
|
|
2 tb Vegetable oil 1 md Onion, finely chopped 1 Bay leaf 8 oz Can sliced carrots, drained 16 oz Can ...
| Continue Reading...
|
|
2 lb Beef tenderloin -- 1-inch Cubes Flour -- for dredging 2 tb Butter 2 tb Oil 2 Cloves garlic -- m...
| Continue Reading...
|
|
1/2 c Frozen tofu 1 sm Onion 6 oz Potatoes 1 sm Carrot 1/2 ts Yeast extract 2/3 c Vegetable stock or...
| Continue Reading...
|
|
Ingredients1 1/4poundlobster, boiled 5cupmilk 1/2cupheavy cream 1pnwhite pepper 4tablespoonbutter 1t...
| Continue Reading...
|
|
2 c Dry white wine 2 Bay leaves 1 tb Chopped fresh thyme 1 pn Powdered saffron 1 pn Cayenne pepper 2...
| Continue Reading...
|
|
2 lg Onions, sliced 1 1/2 lb Potatoes, cut into chunks 1 ea Cabbage, cut into eigths 1/2 ea Head cau...
| Continue Reading...
|
|
5 md to 6 potatoes -- peeled, : coarely chop 1 sm onion : roux 2 to 3 slices bacon-chopped : salt an...
| Continue Reading...
|
|
4 tb Olive oil 1 3/4 lb Mushrooms -- halved 4 lb Veal stew meat -- cubed 1/3 c Flour -- all-purpose ...
| Continue Reading...
|
|
1 lb Leftover beef (preferably From Pot-au-feu, or from Roast beef) sliced as thinly As possible 4 t...
| Continue Reading...
|
|
1 1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tb Brown sugar 3/4 c Stock or water 3/4 c Cre...
| Continue Reading...
|
|
2 tablespoons vegetable oil 1 1/2 pounds beef chuck -- cut in 1" cubes 2 tablespoons all-purpose flo...
| Continue Reading...
|
|
1 Lb Beef Stew Cubes 1 Tbsp Vegetable Oil 2 C Water 1 Tbsp Beef-Flavor Bouillon O 3 Beef-Flavor Cube...
| Continue Reading...
|
|
all purpose flour 6 tablespoons butter 3 pounds trimmed boneless beef chuck -- cut into 1 1/2-inch -...
| Continue Reading...
|
|
3 tablespoons Cooking oil 4 large Onions -- sliced 4 pounds Stew beef -- 1" inch cubes 1/4 cup Flour...
| Continue Reading...
|
|
1/2 c Cornstarch 2 t Salt 1/4 t Pepper 1/2 t Paprika 1 1/2 lb Stewing beef 3 T Oil 1 1/2 c Carrots 5...
| Continue Reading...
|
|
1 cabbage head -- coarsely chopped 4 large carrots -- sliced 3 potatoes -- cubed 1 onion -- chopped ...
| Continue Reading...
|