Stewed Chicken

4 Chicken breast halves,

- boneless 16 oz Cn Italian stewed tomatoes

- cut in bite sized pieces 4 oz Cn sliced mushrooms

- salt free 1 md Onion, sliced in rings

2 ts Italian seasoning

2 ts Chopped garlic

Salt to taste Pepper to taste Shredded mozzarella cheese, - fat free Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93