|
1 tb Oil 2 md Onions -- finely chopped 1/2 lb Red Lentils 6 c Beef Stock -- or chicken Stock 1 ts Pa...
| Continue Reading...
|
|
213 g Canned red Alaska salmon 100 g Whole prawns 600 ml Vegetable stock 1 sm Onion -- un-peeled and...
| Continue Reading...
|
|
2 Eggs 2 ts Water 2 Scallions 1 tb Cornstarch 3 tb Water 6 c Stock 1/2 ts Sugar 3/4 To 1 tsp salt 1 ...
| Continue Reading...
|
|
15 To 20 lbs. fresh or frozen -turtle meat 6 Carrots 4 Onions 1 Stalk celery, diced fine 1/2 Gal. Bu...
| Continue Reading...
|
|
3 c Water 1 Bouillon cube 4 c Carrots, sliced in circles 1 Golden delicious apple, -peeled and cubed...
| Continue Reading...
|
|
4 c Beef broth or 2 tablespoons -instant beef bouillon Granules dissolved in 4 cups -hot water 1 Sm....
| Continue Reading...
|
|
12 1/2 g Butter 1 1/2 lg Leeks, sliced 112 1/2 g Potatoes, diced/peeled 300 ml Vegetable stock 112 1...
| Continue Reading...
|
|
6 md Potatoes; peeled and diced 4 tb Butter 4 tb Flour 1 md Onion; peeled and chopped 6 c Milk 1/2 t...
| Continue Reading...
|
|
2 lb Fish fillets, cut into -pieces 1 lb Shelled shrimp 2 Softshell turtles, cleaned -and parboiled ...
| Continue Reading...
|
|
2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 tb Butter 1 tb Olive oil 1 Onion, finely chopped...
| Continue Reading...
|
|
1/4 lb Streaky bacon, rinds off 1/4 lb Chopped onions 1/4 lb Chopped potatoes 3/4 lb Chopped turnips...
| Continue Reading...
|
|
1/4 cup olive oil, -- in all 1 cup chopped onion 2 teaspoons chopped garlic 2 cups Idaho potatoes, p...
| Continue Reading...
|
|
-----------------------------------STOCK----------------------------------- 1 lb Asparagus,thin* 1 c...
| Continue Reading...
|
|
1 lb Yellow Split Peas, washed * 2 lb Lean Bacon or smoked pork ** 3 x Med Carrots, scraped Celery r...
| Continue Reading...
|
|
2 lb Potatoes 2 ea Onions (or 3) 4 ea Carrots (or 5) 1 1/2 lb Ripe tomatoes (approx.) OR 1 cn Whole ...
| Continue Reading...
|
|
2 pounds tripe Water 2 tablespoons shortening 2 eggs -- separated 2 tablespoons onions -- chopped 2 ...
| Continue Reading...
|
|
1 Green pepper, diced 4 Tomatoes, diced 1 Onion, diced 3 Garlic cloves, minced 3 c Water 1/4 c Wine ...
| Continue Reading...
|
|
1 c Orange juice 1 c Pineapple juice 1 pk Sweetened lemon flavored -gelatin Heat fruit juices to boi...
| Continue Reading...
|
|
10 lg Shrimp -- cooked, peeled 3 c Dashi stock -- **1 1/2 c Miso -- light **2 2 Kamaboko -- small ca...
| Continue Reading...
|
|
3 sl Bacon [chopped] 2 cn Clams [minced, 6? oz each] Drain & RESERVE 1/3c liquid 1 1/2 c ?" pota...
| Continue Reading...
|