|
2 lb Ox tails; disjointed or 2 ea Veal tails 1 ea Onion; medium, sliced 2 T Vegetable oil 8 c Water ...
| Continue Reading...
|
|
1 lb (about 4) red onions,chopped 1 Bay leaf 3 tb Unsalted butter 1 1/2 c Dry white wine or dry -ver...
| Continue Reading...
|
|
2 Litres beef stock 2 md Potatoes peeled and cut into Cubes 2 Carrots, peeled and Julienned 1 lg Oni...
| Continue Reading...
|
|
Ingredients2cupcabbage, chinese or green, shredded 2teaspoonoil 3cupwater 1eachvegetable bouillon cu...
| Continue Reading...
|
|
1/2 lb Dried rose hips 3 pt Water 2 oz Potato flour 4 tb Madeira (or sherry) 12 Blanched almonds -- ...
| Continue Reading...
|
|
20 Beef consomme 8 oz Tomato sauce 2 c Water 4 md Potatoes-cut into 1" pieces 4 Carrots-halved lengt...
| Continue Reading...
|
|
8 ea Egg yokes 1/2 tb Wheat flour 1 ts Salt Take the yokes of 6 hard-boiled eggs and half a tablespo...
| Continue Reading...
|
|
6 pounds tripe -- cut in 1-inch pieces 1 gallon water 2 medium onions -- chopped 2 cloves garlic 1 t...
| Continue Reading...
|
|
1/2 c Chopped onions 1/2 c Chopped carrots 1/2 c Thinly sliced celery 3 c Sliced fresh mushrooms 5 c...
| Continue Reading...
|
|
4 lb Lean beef from shank 2 lb Bone 2 qt Cold water 1/2 c Diced celery 1/2 c Diced carrots 1/2 c Dic...
| Continue Reading...
|
|
1 ea Cucumber; medium 4 ea Potatoes;med, peel and dice 1 t Salt 2 c Water; cold 1/4 t Pepper; white ...
| Continue Reading...
|
|
2 c Young sorrel leaves 2 tb Butter 2 ts Cornstarch 1 Sprig parsley, minced 3 c Chicken stock 2 Egg ...
| Continue Reading...
|
|
Turkey giblets+neck & wings 3 c Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 t...
| Continue Reading...
|
|
2 lb Ripe red tomatoes 1/3 c Fresh parsley 1 Large leek 2 Garlic cloves, minced 1 tb Olive oil 6 oz ...
| Continue Reading...
|
|
1 c Corn (2 small cobs or canned 1 sm Onion, coarsely chopped 1 sm Potato, cubed 2 ts Butter or oil ...
| Continue Reading...
|
|
1/4 lb Salt pork 1 qt Water 1 1/2 c Onions -diced 2 c Clams 3 c Potatoes - diced 12 fl Evaporated mi...
| Continue Reading...
|
|
2 1/2 lb Shallots 8 c Water 3/4 c Watercress 1 1/2 ts Salt 1/4 ts Black pepper Finely chop the shall...
| Continue Reading...
|
|
3/4 c Risotto -- uncooked 3/4 c Onion -- chopped 1 c Mushrooms -- sliced 1/4 c Green Pepper -- chopp...
| Continue Reading...
|
|
2 Onions; chopped 5 Garlic cloves; minced 1/2 c Parsley; chopped 1 Leek; sliced (reserve dark) 2 tb ...
| Continue Reading...
|
|
2 lg Ears of fresh corn --cooked 1 tb Unsalted butter 3 oz Lean smoked slab bacon - preferably apple...
| Continue Reading...
|