Self-Filled Cup Cakes

1 pkg. CHOCOLATE CAKE MIX

1 8 oz. CREAM CHEESE

1/3 cup SUGAR

1 EGG

1 tsp. SALT

6 oz SEMI-SWEET CHOC. CHIPS

Prepare cake mix as directed on package. In seperate bowl beat cream chesse with sugar then add egg and salt. Then with cake mix fill paper cups about 3/4 full. Now stir in chocolate chips in cream cheese mix. Now drop about 1 tsp. of cream cheese mix on each cup cake. Bake at 350 degrees F. for 20 minutes.