|
5 Feet small hog or sheep -casings 5 lb Turkey meat-15% fat 2 ts Whole fennel seed 2 ts Crushed fenn...
| Continue Reading...
|
|
1 pound ground pork 1 1/2 teaspoons rubbed sage 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 t...
| Continue Reading...
|
|
4 lb Coarse ground caribou 1 lb Fine ground bacon 1 tb Salt 1 tb Sage *** 1 ts Allspice 2 tb Sugar 1...
| Continue Reading...
|
|
50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1 3/4 c Salt (sack salt, not I...
| Continue Reading...
|
|
6 c Toasted bread cubes 1 c Raisins 1 lb Pork sausage 2 c Chopped celery 1 c Chopped onion 1/4 c Bro...
| Continue Reading...
|
|
1 pound smoked Polish sausage -- cut in 1/4" slices 1/4 cup sliced green onions 2/3 cup sliced celer...
| Continue Reading...
|
|
4 lb Caribou 2 lb Lean pork 1 lg Onion; chopped 2 lb Potatoes; grated 2 tb Salt 1/2 ts Pepper 1 ts A...
| Continue Reading...
|
|
1/2 lb Lean pork, ground 1/2 lb Lean veal, ground 6 oz Pork fat, ground 3 sl Of white bread with cru...
| Continue Reading...
|
|
5 lb Course ground pork butt 1 tb Salt 1 tb Course black pepper 5 Cloves pressed garlic 1 ts Fennel ...
| Continue Reading...
|
|
5 lb Coarse Ground Pork Butt 3 t Fennel seed 2 t White Pepper 1 1/2 t Sage Leaves 5 Cloves pressed g...
| Continue Reading...
|
|
450 g Or 1 lb lean pork. 450 g Or 1 lb turkey meat. 2 To 3 garlic cloves Half level tsp black pepper...
| Continue Reading...
|
|
1 teaspoon Fennel seeds 1 Garlic clove -- minced 2 teaspoon Corrinder seeds 1/2 teaspoon Ground pepp...
| Continue Reading...
|
|
1 Pkg Jimmy Dean SAGE sausage -- bulk 3/4 C Fresh breadcrumbs -- to 1c 2 Pkg Puff pastry 1 Egg -- be...
| Continue Reading...
|
|
4 lb Ground venison 4 lb Ground pork 2 tb Salt 1 tb Black pepper 1/2 Clove garlic Again mix the veni...
| Continue Reading...
|
|
6 yards hog casings salt water 2 C. mashed potatoes (not seasoned) 3 Medium onions -- finely chopped...
| Continue Reading...
|
|
2 c Milk 2 md Onions, chopped 2 md Carrots, chopped 1 lg Celery stalk with leaves, -chopped 6 Fresh ...
| Continue Reading...
|
|
-T.FOX5 1 cn Beer;room temp -(any brand or type will do) Smoked sausage;enough to -fill crock pot Cu...
| Continue Reading...
|
|
6 lb Ground venison 6 lb Ground pork (lean) 2 tb Salt 2 tb Pepper 1/2 t Cayenne pepper 1/2 t Sage 1/...
| Continue Reading...
|
|
5 Cloves garlic, peeled 1/4 c Water 1 lb Ground chuck 2/3 lb Coarsely ground pork 1 ts Baking soda 1...
| Continue Reading...
|
|
400 g Lean pork 400 g Lean beef 200 g Green pork back fat or fatty Pork belly without skin 20 g Salt...
| Continue Reading...
|