|
2 Cucumbers 1/2 ts Salt 1/4 c White vinegar 1 1/2 tb Sugar 1/4 ts MSG 1 ts Fresh ginger, finely chop...
| Continue Reading...
|
|
Stephen Ceideburg 1 md Head romaine lettuce, cut -into thin shreds 1 md Sweet juicy orange, cut into...
| Continue Reading...
|
|
1 1/2 c Cooked shrimp, peeled and Deveined and cut into chunks 1/2 c Mayo 2 tb Lemon juice] 1/8 ts C...
| Continue Reading...
|
|
1 lb Fresh lotus root 1/2 ts Grated fresh ginger 4 ts Sugar 1 1/2 tb Soy sauce 2 tb White vinegar 1/...
| Continue Reading...
|
|
32 oz Frozen green peas 12 oz Spanish peanuts 8 oz Sour Cream 1 ts Water 1 tb Sugar 1 tb Green peppe...
| Continue Reading...
|
|
2 lg Pears; peeled and sliced 4 ts Lemon juice 1 tb Sugar 1/8 ts Salt 1 Cucumber; unpeeled Lettuce M...
| Continue Reading...
|
|
1 lg Cantaloupe; or 2 small Lettuce leaves 1 lg Onion; thinly sliced and - separated into rings 1/2 ...
| Continue Reading...
|
|
1 oz Lemon jello 2 ts Vinegar 1 c Finely chopped broccoli OR 1 pk (10 oz) frozen chopped 1/2 c Sour ...
| Continue Reading...
|
|
1 lg Head cabbage, shredded 1 Onion, chopped 1 Carrot, grated 3/4 c Vinegar 1 ts Prepared mustard 2 ...
| Continue Reading...
|
|
1 lb Conch 1/2 c Diced onions 1/2 c Diced cucumbers 1/2 c Diced green pepper 1/2 c Diced celery 1 Mi...
| Continue Reading...
|
|
12 ea Mushrooms 1 c Olive oil 12 sm Pearl onions 2 sm Boston lettuce heads 2 lg Tomatoes 2 ea Celery...
| Continue Reading...
|
|
9 New potatoes, 1 lb. 1/4 lb Bacon 1/4 c Finely chopped shallots 1/4 c Red wine vinegar 2 tb Olive o...
| Continue Reading...
|
|
1 Text Only A good Italian antipasti spread always demonstrates the wisdom of simplicity and this to...
| Continue Reading...
|
|
Ingredients4poundboiling potatoes1/2cupsweet pickle juice1/2cupred onion, diced1cupmayonnaise, (can ...
| Continue Reading...
|
|
6 md Apples;firm Sugar substitute to equal>>> 1 1/2 c Sugar 2 Sticks cinnamon 3 Whole clove...
| Continue Reading...
|
|
2 ea Hearts, lettuce, Romaine 4 ea Tomatillos, sliced (or use -- fresh green tomatoes) 2 md Tomatoes...
| Continue Reading...
|
|
15 1/2 oz Canned Alaska salmon 1/3 c Plain nonfat yogurt 1/3 c Chopped green onions 1/3 c Chopped ce...
| Continue Reading...
|
|
1 pk Gelatin,lemon-flavored (3oz) 1 1/4 c Water,boiling 1/2 c Sour cream 1/2 c Mayonnaise 1 tb Sugar...
| Continue Reading...
|
|
5 tb Mayonnaise, (heaping) 1 ts Louisiana hot sauce 2 tb Yellow mustard (heaping) 2 tb Ketchup 2 tb ...
| Continue Reading...
|
|
3 ea Eggs, hard-boiled, chopped 2 T Mayonnaise 2 T Dill relish (heaping) 1 t Louisiana hot sauce 2 t...
| Continue Reading...
|