Easy Crockpot Beef Dinner

Ingredients And Procedures

Ingredients
1	pound	chuck, or other cut beef
1	each	onion, sliced
2	each	garlic cloves, chopped
2	each	carrots, sliced
2	each	celery stalks, diced
1	cn	stewed tomatoes, 14.5 oz.
1	pk	lipton onion/mushroom soup
1	tablespoon	kitchen bouquet (brown sauce)
1	tablespoon	worcestershire sauce
1	cn	mushrooms (optional)
2	tablespoon	flour (optional - to make gravy thicker)

Directions:
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb. flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles.

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