bloglines excite google msn netvibes newburst newsgator yahoo aol xml


Regional Cuisine Recipes

Pork and Shrimp (Chow Gee Yok Har) 1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2 c Bamboo shoots 1/...
Continue Reading...
Finska Pinnar (Finnish Fingers) 1/2 lb Butter or margarine 1/2 c Sugar 1 Egg; separated 1/2 ts Vanilla 2 1/4 c Flour Pearl sugar Bea...
Continue Reading...
Chinese: Hot and Sour Soup with Tofu 3 tb Vegetable oil 2 lg Sweet red peppers, cored, -seeded and cut into -3/4"x1/4" strips -(about 3/4...
Continue Reading...
Chinese: Sauce: Looo (Basic Sauce) 1 c Dark soy sauce 1 c Thin soy sauce 1 c Sugar 2 c Water 3 Dried chili peppers 2 sl - ginger root 2...
Continue Reading...
Chinese: Sesame Chicken 2 3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Pea...
Continue Reading...
Chinese: Szechwan Noodles with Green Onions Ingredients1poundchinese noodles, (not canned) 3 1/2tablespoonsesame oil, dark brown 3 1/2tablespoon...
Continue Reading...
Potato: Grandma Vanicek 6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour Servings: 1 These are *not* fluffy dump...
Continue Reading...
Warm Ch?vre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette Ingredients2eachapples, cored 1tbspbutter, unsalted 8ozgoat cheese, soft unripened ch?vre 2tbspthyme...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17  18