Prawn and Indian Red Spinach Curry |
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Ingredients And Procedures | |||||||||
Ingredients:
1 kg prawns(cleaned) Indian red spinach 1 spoon oil 1/2 coconut(grated) 5-6 red chilles 1 cup turdal one chopped onion ani seeds cumin seeds garlic coriander seeds 1/2 spoon turmeric powder 4 spoons tamarind juice PROCEDURE: Cook turdal & red spinach in the pressure cooker(3 whistles) 10 mins and keep aside. In a pan heat oil & fry onion, grated coconut, ani seeds, garlic, coriander seeds, cumin seeds and grind in the mixer till finely ground and add turmeric & tamarind juice. Put this mixture in a vessel pour the dal & spinach and the add the fresh cleaned prawns and cook for 15 mins. Serve hot with hot chapatis or steamed rice. |
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