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418 g Canned Alaska salmon -(pink or red) 8 tb Fromage frais -OR- Greek yogurt 50 g Cucumber; sliced...
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4 large eggs 2 tablespoons light sour cream 1/4 cup green onions -- chopped pinch ground black peppe...
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2 tb Olive oil 1 c Ham -- diced 2 Eggs 1 sm Onion -- diced ds Salt ds Pepper 2 tb Butter 1/4 c White...
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1 6" flour tortilla 1 tablespoon Creamy peanut butter 2 teaspoons Raspberry spread -- * see note 1 t...
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3 Cups Cockscomb flowers -- (Dyed Red) 1-3/4 oz 2 Cups Cedar Tips -- (Green) 1-1/2 oz 2 Cups Yarrow ...
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2 ts Olive oil 4 Annatto (achiote) seeds 3/4 c Diced onions 1/2 c Diced green bell pepper 1 Garlic c...
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2 c Basic Green Sauce; * 1 c Dairy Sour Cream 10 Flour Or Corn Tortillas; ** 3 c Cooked Chicken; Shr...
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2 ts Butter 1/2 c Mushrooms; sliced 1/4 c Green pepper; chopped 1 cn Tomatoes; chopped & drained...
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Ingredients8eachtomatoes, large or 2cnroma tomatoes 1poundscallops 1tablespoongarlic, ch...
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1/2 c Velvetta cheese salsa Dip 2 c Cooked pasta Stir velveeta cheese spread salsa dip into pasta. G...
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2 tb Butter 1 Onion, small 1 Garlic Clove, minced 2 tb Jalapeno or Chili Pepper 2 tb All Purpose Flo...
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1 sl Deli-Style Turkey 1 sl Deli-Style Ham 1 sl Swiss Cheese 1 Soft Flour Tortilla Shredded Lettuce ...
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4 lb Small Clams; About 5 Dozen 6 ea Cloves Garlic; Lg. Sliced 6 ea Stems Parsley; Fresh 8 c Water 1...
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3 lb Lean stew meat 1 lb Pork loin; ground 2 tb Pure lard or shortening 3 lg Yellow onions; chopped ...
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1 c Quick Tomato Sauce 1 Jalapeno pepper (OR 1/8 tsp -red-pepper flakes) 2 tb Fresh coriander, mince...
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-----for the kim chee----- 1/4 c Hawaiian salt 8 c Water 2 lb Won bok cabbage (napa); roug 4 1/2 ts ...
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1 Envelope unflavored gelatine 1/2 c Sugar 1/2 t Salt 16 oz Can sliced peaches, undraind Water 6 oz ...
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---------- exported from cookworks for meal-master, v7.0 title: pickled jalapeno slices categories: ...
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Stephen Ceideburg 2 1/2 lb Chicken thighs, skinned 1/2 ts Coarsely ground black -peppercorns 1/2 ts ...
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--------------------------MICHAEL HATALA RJHP21A-------------------------- -------------------------...
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