Low-Fat Healthy Chili in Crockpot

Ingredients And Procedures

Ingredients
1	pound	beef stew meat, trimmed
6	oz	tomato paste
1	cup	onions, chopped
2	each	bell peppers, diced
2	each	garlic cloves, minced
1	tablespoon	chili powder
1	teaspoon	cumin, ground
1/2	teaspoon	dried oregano, crushed

Directions:
Trim the beef of all visible fat. Cut into 1/2 inch cubes. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.

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