Liver Loaf with Pan Gravy

Liver Loaf with Pan Gravy Category Eggs 
Views 962 
Ratings
Comments
Ingredients And Procedures

1 1/2 lb Beef liver

1 1/2 c Boiling water

2 sl Salt pork, 1/4 inch thick

1 lg Onion

1/4 c Chopped parsley

2 c Soft bread crumbs

2 Eggs, slightly beaten

1 ts Salt

1/4 ts Pepper

2 tb Flour

1 1/2 c Cold water

Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :