|
3 lb Lamb chops from the neck 2 lb Potatoes 1 lb Onions, sliced 1 T Parsley, chopped 1 x Pinch thyme...
| Continue Reading...
|
|
5 pounds leg of lamb -- boned 4 cloves garlic -- minced 2 tablespoons fresh picked rosemary 1 tables...
| Continue Reading...
|
|
4 Lamb chops* 1/2 c All-purpose flour 1 lb White cabbage -- cored, and Thinly sliced 2 tb Butter 1/2...
| Continue Reading...
|
|
4 Lamb chops* 1/2 c All-purpose flour 1 lb White cabbage; cored, and Thinly sliced 2 tb Butter 1/2 c...
| Continue Reading...
|
|
4 8-bone lamb racks : Marinade-- 1 c olive oil 1/2 c dry white wine 1 TB fresh garlic -- minced 2 ts...
| Continue Reading...
|
|
1 t Saffron threads 2 c Unflavored yoghurt 2 t Caraway seeds 2 t Salt 1/4 c Ghee (or melted butter) ...
| Continue Reading...
|
|
Stephen Ceideburg 4 tb Unsalted butter 1/4 c Sliced almonds 1/4 c Slivered pistachios 6 lg Garlic cl...
| Continue Reading...
|
|
Stephen Ceideburg 4 tb Unsalted butter 1/4 c Sliced almonds 1/4 c Slivered pistachios 6 lg Garlic cl...
| Continue Reading...
|
|
Stephen Ceideburg 2 lb Boneless lamb, trimmed of -all fat 1/4 c Cashew nuts 3 tb Mild vegetable oil ...
| Continue Reading...
|
|
|
------------------------------ROASTED SHALLOT------------------------------ ------------------------...
| Continue Reading...
|