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1 lb Extra-lean ground beef; 1 cl Garlic; minced 2 tb Fresh lemon juice; 1 ts Dried oregano leaves; ...
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Stephen Ceideburg 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes 3 tb Distilled white vinegar 1...
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3 lb Lamb, cubed 1 c Olive oil 3 ea Onions, chopped 1 t Salt 1 t Pepper, ground You can use cubed le...
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3 lb Boneless lean lamb 4 oz Bean thread noodles 1/2 lb Spinach 1/2 lb Chinese cabbage 1 qt Chicken ...
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---------- exported from cookworks for meal-master, v7.0 title: rack of lamb primeurs categories: en...
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1 ea Lamb, leg of; fat removed Garlic cloves; cut in -slivers Olive oil; to taste ------------------...
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3 lb Mutton fillet (leg) 2 tb Butter or drippings 2 lg Tablespoons chutney 3 Onions (chopped) 5 Or 6...
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G. Granaroli XBRG76A if you like Salt and plenty of fresh 1 Bulb fresh fennel (anise) ground pepper ...
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6 lb Leg of lamb, bone-in 2 Garlic clove; slivered Salt Pepper 2 tb Vermouth, dry 2 tb Olive oil 1 B...
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1/2 c Olive oil 1 (2-lb) fryer, cut in 8 pcs. 2 Thick pork chops; cubed 2 Thick lamb chops; cubed 1 ...
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1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb -or goat, cut in 3 inch -pieces 2 c...
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2 large Onions -- thinly sliced 2 cloves Garlic -- minced 2 tablespoons Cooking Oil 1 1/2 pounds Lam...
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1 Sheep's stomach, thoroughly -cleaned The liver, heart, and lights -(lungs) of the sheep 1 lb Beef ...
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2 lg Onions, peeled & sliced 1 kg Lean lamb, leg or shoulder -cut into 4cm cubes. 4 Pears, peele...
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2 C Lamb -- cooked and cubed 1 4 Oz. Can Mushrooms 2 C Meat Stock 1 16 Oz. Can Tomatoes 2 C Onions -...
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12 oz Sweet Potato -- (red) * 12 oz White Yam -- peeled & cubed 1 In 1 lg Onion -- peeled and di...
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3 lb Breast of Lamb w/bone, or Stewing lamb 8 c Cold water 1/2 c Pearl barley 2 tb Butter 2 Carrots,...
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2 c Chopped Calif. dried figs 1 Apple; peeled & diced 1 Lemon; sliced paper-thin 1/2 c Brown sug...
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Karen Mintzias Intestines, heart, lungs, & liver of 1 lamb. 1 lamb's feet and tripe, opt 1 Lamb'...
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--------------------------ROMULAN LAMB AND LENTILS-------------------------- 1 6 to 7 lb leg of lamb...
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