|
1 3/4 c Black beans, sorted and rins 2 qt Water, or more as needed 2 lb Lamb bones 4 ea Thyme sprigs...
| Continue Reading...
|
|
8 ea Samll lamb chops, thawed 1 ea Salt and pepper 1 tb Vegetable oil 1 x Parsley, bay leaves 1 x Pe...
| Continue Reading...
|
|
1 tb Butter 1 c Finely chopped onion 2 lb Lean ground beef or lamb 1 1/2 lb Tomatoes; peeled & s...
| Continue Reading...
|
|
2 tb Vegetable oil 1 lg Onion, chopped 1 1/2 lb Ground lean beef or lamb 1/4 ts Allspice, ground 1/4...
| Continue Reading...
|
|
4 lb Leg of lamb 2/3 c Cream 1 t Tarragon 1 1/4 c Dry white wine 1 T Oil Salt and pepper to taste 1 ...
| Continue Reading...
|
|
-----WOMAN'S DAY; 2/1/94----- -----BASIC STEW----- 1 1/2 pounds Boneless pork shoulder 1 cup Stock 3...
| Continue Reading...
|
|
***Dressing*** 1/2 cup olive oil 1/2 cup veg oil 1/2 cup mint, fresh -- chopped 1/2 cup basil, fresh...
| Continue Reading...
|
|
Karen Mintzias 6 Boneless lamb leg steaks * Freshly ground black pepper 2 tb Butter or oil 2 md Onio...
| Continue Reading...
|
|
3 lb Boneless lamb stew meat 6 tb Olive oil 1 c Diced onions 1 Carrot, peeled and sliced 1 tb Minced...
| Continue Reading...
|
|
1 Rack of lamb; Garlic; cloves, sliced Salt & pepper Oil Sauce 2 tb Butter 1/2 c Mint jelly 2 tb...
| Continue Reading...
|
|
3 Extra-large bulbs of fresh Garlic (approx 6 oz.) 1/4 c Minced fresh parsley 1/4 c Oil Leg of lamb ...
| Continue Reading...
|
|
-----NUT STUFFING----- 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or ...
| Continue Reading...
|
|
2 tb Butter 2 Celery stalks; finely diced 1 md Onion; finely diced 2 tb Flour 1 c Finely minced cook...
| Continue Reading...
|
|
------------------------BEST BREADMACHINE COOKBK EVE------------------------ 3/4 c Spinach, frozen c...
| Continue Reading...
|
|
1 tb Lard 1 1/4 lb Pork and beef as well as -lamb or mutton (mutton -gives An excellent flavor), cut...
| Continue Reading...
|
|
3/4 c Butter, unsalted; cold 6 T Shortening; chilled 3 c Flour, bread 1/2 ts Salt 1/3 c ;Water, ice ...
| Continue Reading...
|
|
12 sl Sourdough bread -- or 6 sl Whole-grain bread -- halved 1 3/4 cups Mozzarella or Monterey Jack ...
| Continue Reading...
|
|
Ingredients2cuprice, cooked3eachegg1/4cuponion, chopped2tablespoongreen pepper, chopped2tablespoonpe...
| Continue Reading...
|
|
1/4 c Virgin olive oil; PLUS 2 tb Virgin olive oil 2 lb Boneless lamb stew meat 1 Celery stalk; fine...
| Continue Reading...
|
|
4 Lamb fillets 8 Artichokes small 2 Carrots 2 Parsnips 2 Leeks 1 Tarragon sprig 100 g Butter 150 ml ...
| Continue Reading...
|