 |
1 c Dried chickpeas 4 c Water 1 tb Olive oil 1 c Chopped onion 1 ts Dried basil 2 Garlic cloves; min...
| Continue Reading...
|
 |
2 lg Cooking Apples Lemon Juice 2 ts Curry Powder 3 tb Butter Or Vegetable Oil 5 c Chicken Stock 1 t...
| Continue Reading...
|
 |
3 lb Frozen rabbit,thawed & cut 1/2 ts Salt 1/3 c All-purpose flour 1/2 lb Bacon,cut into 1/4" p...
| Continue Reading...
|
 |
1 1/2 c White wine or veg broth 1 tb Honey 2 c Onion -- chopped 3 c Mushrooms -- sliced 1 c Red and ...
| Continue Reading...
|
 |
1/2 lb ground beef 1/2 lb spicy pork sausage 1 med tomato -- chopped 1/4 c thinly sliced green onion...
| Continue Reading...
|
 |
2 1/2 lb Ripe Fresh Tomatoes; Abt 10 1 1/2 c Water 8 ea Stalks Celery; Chopped 2 ea Carrots; Sliced ...
| Continue Reading...
|
 |
Servings: 6 1 c Olive Oil 1 x Juice Of 1 Lemon 1/2 t Paprika 1 ea Bay Leaf 1 t Crushed Rosemary Leav...
| Continue Reading...
|
 |
6 ea Sirloin Steaks 4 ts Whole Peppercorns 1/2 c Bottled Steak Sauce 2 tb Dijon-sytle Mustard 1 tb B...
| Continue Reading...
|
 |
3.00 Eggs 3.00 c All-purpose flour 1.00 c Oil 2.00 ts Baking soda 2.00 c Granulated sugar 1.00 ts Sa...
| Continue Reading...
|
 |
Ingredients1 1/2cupwater 1/2poundshrimp, fresh, medium sized, unpeeled 3ozcream cheese, softened 8oz...
| Continue Reading...
|
 |
Ingredients20eachchiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos 1/4cupo...
| Continue Reading...
|
 |
5 ts Sake 2 Spring Onions 3 tb Lemon juice 1/8 ts Hichimi Togarashi 4 oz Daikon 3 tb Japanese soy sa...
| Continue Reading...
|
 |
4 Bacon sliced, diced 1/3 c Pace Picante Sauce 1/4 c Red wine vinegar 2 ts Sugar Cook bacon in skill...
| Continue Reading...
|
 |
-----------------------------------SAUCE----------------------------------- 3/4 c Creamy peanut butt...
| Continue Reading...
|
 |
1 pound ground beef 3 cloves garlic -- minced 1 can (11 1/2 oz.) bean with bacon soup -- undiluted 1...
| Continue Reading...
|
 |
XKGR41A Don Fifield 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1 ts Dry must...
| Continue Reading...
|
 |
1 1/2-inch-round ball tamarind 1/4 c -Boiling water 1 lb Thin, long eggplant 3 tb Light vegetable oi...
| Continue Reading...
|
 |
2 c Pitted and quartered Italian Prune-plums, cooked until Soft and cooled 1 c Unsalted butter, soft...
| Continue Reading...
|
 |
1 lb Shaved roast beef 1 c Orange marmalade 1/2 c Hot picante salsa 1 ts Grated gingerroot 8 Flour t...
| Continue Reading...
|
 |
8 oz Cream Cheese, Softened 1/2 c Butter 2 c Unbleached All-Purpose Flour 3 tb Butter, Melted 1 c Fi...
| Continue Reading...
|