Family Barbecue Pork

Ingredients And Procedures

Ingredients
4	pound	pork, shoulder roast, boneless
2-3	each	garlic, cloves, minced
2	each	onions, sweet, sliced in rings
2	cup	barbecue sauce
1	cup	ginger ale
1		sandwich buns

Directions:
Place half of the onion rings in crockpot. Add the roast and then the rest of onions. Pour in 1 cup of ginger ale. Cover and cook on Low for 8-10 hours, or until pork can be easily shredded. Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours. Makes great barbecue sandwiches. Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 cubes for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.

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