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2 c Cranberries 1 1/2 c Sugar 1/2 c Chopped nuts 2 Eggs, well beaten 1 c Flour 1/2 c Melted butter 1...
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1 c Flour 1/2 ts Salt 2 Eggs 1 c Skim milk Sift flour and salt together; set aside. Beat eggs and sk...
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1/4 lb Apollo strudel leaves(cut in -1/2) 8 c Milk 2 c Sugar 1 1/2 c Farina 6 To 7 eggs 1 C.sweet bu...
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1 c Cracklings 2 Eggs 2 tb Flour 125 g Plain breadcrumbs (4.5 oz) greens [chopped parsley and/or chi...
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1 lb Brown sugar 1/3 c White sugar 1 1/2 Stick of butter 3 Eggs 2 1/2 c Flour-plain 1/2 t Salt 1 T V...
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2/3 c Butter, softened 1 c Granulated sugar 3 tb Liquid honey 1 ts Vanilla 3 Eggs 3 c All purpose fl...
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Stephen Ceideburg 2 Eggs, beaten Salt to taste 2 tb Milk 2 Aubergines (eggplants), -finely sliced Oi...
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4 tb Butter or margarine 2 c Pumpkin (canned or fresh) 1/2 c Flour 1 pn Salt & baking soda (ea.)...
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1 pk Active dry yeast (1/4 oz.) 1/2 c Warm water -(110-115 degrees F.) 1 c Milk 3/4 c Shortening or ...
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3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ...
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1 lb Green tomatoes - sliced 1/2-in thick Cornmeal or flour Light olive oil; for the pan -=OR=- Butt...
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----------------------------------PUDDING---------------------------------- 6 Slices whole wheat bre...
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Ingredients1cupflour, all-purpose 1/2cupflour, whole wheat 1tablespoonbaking powder 1/4teaspoonsalt ...
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1 1/2 c White sugar 1 1/4 c Corn oil 3 Eggs 3 c Flour 2 ts Baking powder 1 1/2 ts Baking soda 1/4 ts...
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6 T Butter 1 c Dark brown sugar 2 Eggs 1 t Vanilla extract 2/3 c Flour 1 t Baking powder 1/4 t Salt ...
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36 Kraft caramels 1/4 c Water 1/4 c Margarine 3/4 c Sugar 1/4 t Salt 1/2 t Vanilla 3 Eggs,beaten 1 c...
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1/3 c Sugar 2 ts Flour 1/2 ts Salt 3 Eggs 3 c Milk 1/4 ts Nutmeg 1 9" unbaked pie shell Combine suga...
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4 c Chopped rhubarb 2 1/4 c Sugar 1 Envelope gelatin 1 c Heavy cream 4 Egg whites 1 ts Vanilla 12 Fr...
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2 c Flour 1/4 c Sugar 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 Eggs 1/2 c Honey 1/2 c Orang...
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JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy it. Keep it...
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