|
1 c Besan 1 c Shortening 1 c Sugar 4 Seeds Cardamom Nuts (optional) 1. melt shortening in a pan. 2. ...
| Continue Reading...
|
|
1 c Pumpkin; Mashed, Canned 1/2 c Brown Sugar; Firmly Packed 3/4 t Cinnamon; Ground 3/4 t Nutmeg; Gr...
| Continue Reading...
|
|
32 oz Pear slices in light or -heavy syrup* 2 T Pear liqueur; or to taste* 1 ts Lemon Juice --------...
| Continue Reading...
|
|
1 c Dates; chopped 1 c Walnuts; broken 3/4 c Sugar 1 ts Baking powder 1 T Flour 1 ts Flour; opt, see...
| Continue Reading...
|
|
----------------------------------CRUMBLE---------------------------------- 1 c Flour, all-purpose 3...
| Continue Reading...
|
|
- Marne Parry PKKW92A 3 sm Apples; cored & sliced 1/2 c Applesauce 1/2 ts Lemon rind 1 1/2 ts Le...
| Continue Reading...
|
|
3 c Rhubarb cut up 1 c Sugar 1 t Grated orange rind 2 1/2 c Flour 1/2 t Salt 1 1/2 t Soda 1 1/2 c Oa...
| Continue Reading...
|
|
1 x Pie shell, 9", partially -- baked 1/3 c Sugar 4 tb Butter, sweet, cubed 4 oz Almond paste 2 lg E...
| Continue Reading...
|
|
Ingredients1/2cupoat flour, blend, + 2 tb 5tablespoonflour, all-purpose 1/4cupcake flour 1/2teaspoon...
| Continue Reading...
|
|
---------------------------CRUNCHY PRALINE PASTRY--------------------------- 1/3 c Butter or margari...
| Continue Reading...
|
|
---------------------------COFFEE-CARAMEL CUSTARD--------------------------- 2 2/3 c Half and half 6...
| Continue Reading...
|
|
1 9-inch baked pie crust 1/2 c Slivered, blanched almonds 1 Recipe Cream Filling 2 1/2 c Fresh straw...
| Continue Reading...
|
|
1/4 c Pan drippings 1/4 c Flour 1 c Water 2 c Turkey stock Turkey giblets,cooked,choped Salt Pepper ...
| Continue Reading...
|
|
1 pk Sugar-free gelatin; any -flavor (4 serving size box) 3/4 c -water; boiling 1 3/4 c Applesauce; ...
| Continue Reading...
|
|
---------------------------FOR THE ALMOND PASTRY--------------------------- 3 c Unbleached all-purpo...
| Continue Reading...
|
|
1 ts Unflavored gelatin 4 c Watermelon cubes 2 tb Lime juice (or lemon) 2 tb Honey Lime twists for g...
| Continue Reading...
|
|
2 dl Fresh cream 80 g Pear molasses; (1) (*) 60 g Pear molasses; (2) (*) 150 g Sugar 20 g Candied le...
| Continue Reading...
|
|
8 oz Currants 4 oz Sultanas 4 oz Raisins 4 oz Chopped candied peel 1 oz Skinned & chopped almond...
| Continue Reading...
|
|
2 c Cranberries, chopped 1/2 c Walnuts, chopped 1/2 c Sugar 2 Large eggs 3/4 c (1 1/2 sticks) melted...
| Continue Reading...
|
|
1/2 c Butter (or marg.); softened 1/2 c Sugar 3/4 c Light corn syrup 1/4 c Maple-flavored syrup 3 Eg...
| Continue Reading...
|