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8 Scoops vanilla ice cream Oil for deep frying 1 c Tangerine sauce 2 c Sliced almonds Scoop the ice ...
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3/4 c (180 ml.) cold water 1 Envelope unflavored gelatin 1/2 c (125 ml.) sugar 3/4 c (180 ml.) boili...
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4 Peaches 1 Large Orange 1 1/2 tb Quick Cooking Tapioca or 3 tbsp Cornstarch pn Nutmeg 1 Egg 2 c Mix...
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4 Squares unsweented chocolate 3/4 c Butter or margarine 2 c Sugar 3 Eggs 1 t Vanilla 1 c Flour 1 c ...
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------------------------------PORT WINE SYRUP------------------------------ 2 c Port wine (not tawny...
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8-inch unbaked pie pastry -shell 2 1/2 lb Fresh spinach 1/4 c White wine 1/2 c Rose water 1/3 c Suga...
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1 c White wine 1 c Water 1/2 c Sugar Zest of 1 orange, julienned Zest of 1 lemon, julienned Juice of...
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3 c Quaker Oats, uncooked -- (quick or old-fashioned) 3/4 c Brown sugar, firmly packed 1/2 c Butter ...
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2 c Chianti 2 c Sugar 6 To 7 Thin slices lemon 2 pn Ripe strawberries Hulled and sliced FAWN STREET,...
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1 pt Strawberries, hulled Water 1 tb Cornstarch 3 Bananas 1 Juice of 1/2 lemon 1/2 c Granulated suga...
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1/4 c Mustard seeds 2 ts Mustard powder 1/4 c Water 1/4 c Dry white wine 1/3 c Raspberry vinegar 1/2...
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Ingredients1eachlarge egg yolk,slightly beat 1/4teaspoonsalt 1/2teaspooncinnamon, ground 1/4teaspoon...
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1/4 c Dry white wine 1/4 c Cranberry juice 1 Strip (2x1/2-inch) lemon -zest, plus additional -strips...
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1/2 c Orange juice 1/2 c Lemon juice 14 1/2 oz Can evaporated milk -- well chilled 1 c Mashed ripe a...
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2 c Whole-wheat pastry flour 1/3 c Carob powder 2 ts Baking powder 1/3 c Honey 1/2 c Unsweetened app...
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1/4 c Sugar 1 tb Lemon juice 1/4 c Sweet white wine 1 cn Sliced peaches(16oz) Heat sugar, wine and l...
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-----------------------------------CRUST----------------------------------- 2 c Flour, all-purpose 3...
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3 c All-purpose flour 2 c Sugar 3 ts Cinnamon 1 ts Baking soda 1 ts Salt 1 1/4 c Vegetable oil 4 Egg...
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1 c Sugar 1/2 c Butter 1 c Flour; sifted 1 t Baking powder 1 pn Salt 2 Eggs 12 Plums; halved (24 hal...
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1 1/3 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/3 c Brown sugar, firmly packed 1/3 c But...
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