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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind & juice 1/3 c Brown sugar, packed 4 c Gi...
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1 c Butter or margarine 1 1/3 lb Dark semi-sweet chocolate 1 T Granulated sugar 1 T Unsifted all-pur...
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6 tb Corn meal 1 qt Milk 1/2 pt Water, cold 1/2 c Suet, chopped 2 ts Salt 3 tb Brown sugar 1 c Molas...
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1/2 c Pecans 5 ea Peaches 1/2 c Chopped dried pineapple 3/4 c Chopped fresh pineapple 1/2 ts Apple p...
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3 qt Strawberries OR 3 qt Peaches OR -- combination of both 1 c Sugar 2 md Lemon, juice of 1 lg Oran...
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Ingredients6eachapples, McIntosh or Granny Smith 1/2teaspooncinnamon 1/4teaspoonnutmeg 3/4cupbrown s...
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5 Eggs 1/2 c Sugar 1 1/2 tb Gelatin 1/4 c Water 2 c Whipping cream 2 ts Vanilla 2 c Sweetened chestn...
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1/2 c Sugar; to 1 cup, depending -on sweetness of berries 1/4 c Flour, all-purpose 1/8 ts Salt 4 c S...
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-NFSM70B 1 pk Chocolate flavored low cal -milk beverage mix (I use -Alba 1/2 c Crushed pineapple w/j...
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Ingredients1 1/4cupbrown sugar 1/2cupoil 1eachegg 2teaspoonvanilla 1cupbuttermilk 1 1/2cuprhubarb, d...
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2 pt Boysenberries 1/2 pt Blueberries 1/2 pt Raspberries 1/3 c Sugar 1 tb -Flour, or up to: 1 1/2 tb...
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18 oz Jar peanut butter 1 x At room temperature 3/4 c Margarine or softened butter 1 lb Powdered sug...
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4 c Sliced fresh Strawberries 2 T Sugar 14 oz Can Sweetened Condensed Milk 1/4 c Lemon Juice 1/2 c H...
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2 1/2 lb Mixed soft summer fruits-- -raspberries, loganberries, -strawberries, currants, -bilberries...
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2 Cooking Apples; Med. 2 tb Raisins 2 tb Honey 1/4 t Cinnamon; Ground 2 t Regular Margarine Or Butte...
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2 tb Cornstarch 1 tb Lemon juice 1 c Flour 1/2 ts Salt Vanilla ice cream 1 1/2 c Sugar 4 c Blackberr...
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1 1/2 c Sugar 1/4 c Enriched flour 3/4 t Nutmeg 3 ea Eggs, slightly beaten 4 c Rhubarb in 1" slices ...
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15 oz Refrigerated pie crusts; -ready to bake 4 Golden Delicious apples 3 tb Sugar 1/8 ts Ground cin...
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1 ts Unflavored gelatin 1/4 c Orange Juice concentrate 2 tb Sugar 1/2 ts Vanilla 1/2 c Nonfat dry mi...
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1 1/2 c Margarine or butter 1 1/2 c Sifted powdered sugar 1 1/2 ts Vanilla 2 c All-purpose flour 2/3...
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