Dessert Recipes -

Tiramisu (Prodigy)

1 Pan di Spagna - baked and cooled -------------------------------ESPRESSO SYRUP--------------------...

Almond Tart with Lemon Curd

--------------------------------ALMOND SHELL-------------------------------- 1/4 c Finely chopped al...

Peach Crisp (Maddox)

6 c Peeled, sliced fresh peaches 1 c Sifted all-purpose flour 1 c Sugar 1/2 ts Ground cinnamon 1/4 t...

Apple-Pear Butter

4 lb Juicy, tart apples 4 lb Pears 1 c Orange juice 1/4 To 1/2 C. water, if desired 2 tb Grated oran...

Frozen Graham Custard

2 Eggs 1/2 c Sugar 1 t Vanilla 2 t Lemon juice 1 1/3 c Evaporated milk, chilled 3/4 c Graham cracker...

Passover Chocolate Nut Torte

-----------------------------------TORTE----------------------------------- 6 oz Butter (or margarin...

Strawberry Crepes

12 Crepes ** 4 tb Butter 4 tb Sugar 1/2 ts Zest, orange 1/2 ts Zest, lemon 1 ts Juice, orange 1 ts J...

Fresh Pineapple with Rum Cream

1 md Pineapple 8 sl Cantaloupe, thin slices -- (garnish) -- -- -- ---------------------------------R...

Fig & Cherry Cobbler

16 California dried figs 1 No.2 can pie cherries 1 ts Cinnamon 2 tb Cake flour 1 c Sugar 3 tb Butter...

Frozen Pumpkin Crumble

Crust: 1 1/2 c Graham cracker crumbs 1/4 c Sugar; granulated 1/2 c Butter; melted Filling: 1 cn Pump...

Cherry Divinity

3 c Sugar 3/4 c Water 3/4 c White corn syrup 2 ea Egg whites 3 oz Box cherry jello 1 c Coconut 1 c C...

Lemon Blueberry Crunch

BASE: 1 Box Chalet Cremes, finely Crushed (approx 2-1/2 cups) 1/4 c Margarine/butter, melted FILLING...

Apple & Rye Bread Pudding

--------------------------FORMATTED BY S.GRABOWSKI-------------------------- 5 1/2 c Cubed fresh or ...

Milopita ( Greek Apple Pastry )

1 lb Commercial filo sheets ----------------------------------FILLING-------------------------------...

Orange Truffles

5 1/4 oz (150g) semisweet chocolate 4 1/3 oz (125g) unsalted butter 4 1/3 oz (125g) confectioners' s...

Sugar Plum Mince Pie

Ingredients2cuppitted prunes, halved 1cupwalnuts, chopped 1pastry for 2-crust (9 inch) pie 1/2cuppor...

Paris Brest

1 x Pastry Cream ** 2 c Water 1 c Butter 1 pn Salt 1 1/2 c Flour 7 lg Eggs 1 tb Sugar, powdered, to ...

Strawberries and Cream

1 pt Strawberries 1 pt Cream, whipping 1/4 c Sugar Place strawberries in a bowl. Whip the cream and,...

Nut-Stuffed Semolina Pastries, Cyprus Style

1/4 lb Sweet butter 1 1/4 c Fine semolina Orange flower water 1/4 ts Salt 3 tb Warm water (more if n...

Pudding Crepes

1 pk (4 serving size) Jello -French Vanilla or Vanilla -Instant Pudding and Pie Filling 2 c Milk 1 c...

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