Crockpot Barbeque

Ingredients And Procedures

Ingredients
1 1/2	pound	chuck steak, boneless, 1 1/2 inch thick
1	each	clove garlic, peeled and minced
1/4	cup	wine vinegar
1	tablespoon	brown sugar
1	teaspoon	paprika
2	tablespoon	worcestershire sauce
1/2	cup	ketchup
1	teaspoon	salt
1	teaspoon	dry, or prepared mustard
1/4	teaspoon	black pepper

Directions:
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

Rate this recipe!