Corn Dogs

Ingredients And Procedures

Ingredients
12	each	franks, skinless
1/3	cup	corn meal
1	teaspoon	dry mustard
1/2	teaspoon	salt
1/2	cup	milk
1		cooking oil
1/2	cup	flour
1	tablespoon	sugar
1	teaspoon	baking powder
1	tablespoon	shortening
1	each	egg

Directions:
Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard.

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