Corn-Noodle Casserole

1 package Curly noodles (12 oz)

Margarine stick 2 cans Cream style corn

1/4 cup Sugar

1 pound American cheese -- shredded

Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted. Marlys Vander Sluis, Archer, IA Iowa REC News, May 1992