Cinnamon Cookies

1 c Shortening

1 c Sugar

2 Egg yolks

1 ts Vanilla

2 1/4 c All-purpose flour; sifted

2 ts Cinnamon

1/2 ts Salt

1 Egg white

1/4 c Sugar

1 ts Cinnamon

Recipe by: Judy Pearson

Preheat oven to 400 degrees. Cream shortening and sugar until light and fluffy. Add egg yolks and vanilla; beat well. Sift flour, cinnamon, and salt together. Add dry ingredients to creamed mixture in three additions. Make cookies and brush with unbeaten egg white. Combine cinnamon and sugar; sprinkle mixture over each cookie. Bake for 8 to 10 minutes. -----