Chocolate Turtles

Ingredients And Procedures

Ingredients
1	pound	caramels
2	tablespoon	water
1/2	pound	salted nuts (or pecans)
1	pk	chocolate chips

Directions:
Melt caramels in water in the top of a double boilier. Arrange nuts in clusters on buttered cookie sheet. Drop 1 ts caramel on each nut cluster. Melt chocolate, spread over caramels.

Rate this recipe!