Ice Cream Muffins

1 1/2 c Pillsbury self-rising flour

.or regular flour and add 1 .Tbsp baking powder and 1 .tsp salt 2 c Very soft vanilla ice cream

1 Egg

2 tb Oil

Measure flour and ice cream into mixing bowl. Mix only until dry ingredients are moistened. Fill well greased muffin cups three-fourths full. Bake at 450 degrees for 20 to 25 minutes until golden brown. Note: You may vary the flavor of ice cream and create different flavored muffins. For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and sugar.